Case Study

Phase 1: Construction of a new chickpea blow room and mezzanine floor with a hygiene barrier. This consisted of stainless steel kerbs, resin floors and food’safe kingspan wall panels.

Phase 2: Construction of a new chilled 2100 mt sq storage facility with three loading docks along with a 1400 mt sq mezzanine floor to provide space for offices, welfare and new canteen facilities, new car parking and resurfacing of existing yard areas.